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Dinner Menu

Soups

Whole Clam Chowder

Cup 8.Bowl 10.

new zealand wild cockles, potatoes, parsley, light cream broth

Spicy Crab Chowder

CUP 8.BOWL 10.

chorizo sausage, bacon, claw crab meat, potatoes, chipotle peppers, rich tomato broth

Lobster Bisque

CUP 8.BOWL 10.

Salads

Market Salad

10.

mixed greens, tomato, cucumber, vidalia poppyseed vinaigrette

Classic Caesar

10.

herbed croutons, shaved parmesan


Appetizers

1/2 LB. Old Bay Poached Peel & Eat Shrimp

15.

kicked up cocktail sauce

Fried Calamari

15.

classic or rhode island style with banana peppers, black olive, roasted peppers, parsley

Market Fries

12.

fresh cut fries tossed in crab aioli

Bacon Wrapped Scallops

16.

3rd & Ferry Crab Cakes

15.

mixed vegetable slaw, whole grain mustard aioli

Vegetable Egg Roll

12.

sweet chili sauce

Spicy Tuna Tartare

16.

sesame, sriracha, scallions, wonton chips

Clams Scampi

14.

garlic, lemon, butter

Oysters Rockefeller

13.

sauteed spinach, shallots, parmesan, bearnaise sauce

Crab Stuffed Mushrooms

15.

broiled lump crab meat

Mussels Fra Diavolo

14.

serrano peppers, pepperoncini, tomato sauce

Broiled Octopus Salad

17.

Tuna Poke

16.

Ahi Tuna, pickled carrots, cucumber, serrano, scallion, rice, sweet soy


Entrees

Pan Seared Scallops

34.

 butternut squash puree, bacon lardons, roasted brussel sprouts, brown butter sage

Seafood Combination Plate

28.

scallops, shrimp, crab cakes,  potato hash, french beans, choice of fried or sauteed in white wine butter sauce

Broiled Alaskan Haddock

24.

 bread crumb crusted, dijon mustard, mushroom and spinach risotto, roasted red pepper pesto, fried capers, crispy bacon 

Branzino

30.

lighly breaded, pecorino romano grits, roasted butternut squash, chimichurri 

1LB. Alaskan King Crab Legs

MP.

caramelized shallot whipped potatoes, french beans

1 1/2 LB. New England Lobster

MP.

broiled or steamed, caramelized shallot whipped potatoes, french beans

crab meat stuffed (8.) "lazy man's lobster (8.)

Twin Tail Dinner

MP.

two 6oz. cold water lobster tails, caramelized shallot whipped potatoes, french beans

add crab imperial topping 10.

5 oz/ 10 oz Filet Mignon

21./42.

french bean, caramelized shallot whipped potatoes, bearnaise, 

crabmeat imperial topped (10)

Atlantic Salmon/ Mahi Mahi

25.

choice of blackened with cajun remoulade, or grilled with bearnaise

caramelized shallot shipped potatoes, french beans

Sesame Crusted Ahi Tuna

34.

rice cake, sautéed baby bok choy, ponzu 

Linguine & Clams

25.

little neck clams, artichoke hearts, roasted red peppers, basil, fresh tomatoes, garlic clam butter sauce

Sauteed Chicken Chorizo

23.

sweet peppers, tomatoes, onions, country fried potatoes, white wine blush sauce

Paella

32.

mussels, clams, shrimp, saffron rice

Broiled Crab Stuffed Tilapia

20.

lobster sauce, rice pilaf, french beans

Shrimp & Grits

26.

 sauteed shrimp, chorizo sausage,
 onions, peppers, basil, pecorino romano 

Lobster Roll

24.

toasted croissant, 1/4 lb warm lobster meat, butter, whole grain mustard aioli

Fish & Chips

16.

battered haddock, fresh cut fries, classic house made tartar sauce

Angus Burger

14.

6oz house made beef patty, cheddar, lettuce, tomato, onion, fresh cut fries

The Crabby Patty

18.

6oz house made beef patty, seedless brioche bun, aged white cheddar cheese, house made crab cake, bearnaise, lettuce, tomato, onion, fresh cut fries

Dessert

First Category

Add a description about this category

Aunt Jack's Homemade Pie

9.

Key Lime Pie 


Salted Chocolate Pecan Pie 

The Pie Shake

15.

Choice of pie and ice cream blended to perfection. Make it BOOZY!  by adding your choice of liqueur 

Tiramisu

12.

Crème Brûlée

10.

Bank Street Creamery Ice Cream

10.

Vanilla, Slated Caramel Praline, MInt Chip, Chocolate 

oreo, Heath Bar Crunch

Seasonal Cheesecake

12.

Add a footnote if this applies to your business

Download Menu

Click the link below to download a printable version of this menu

Dinner Spring '26 (docx)Download

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