Dinner Menu
Soups
Whole Clam Chowder
Cup 8.Bowl 10.
new zealand wild cockles, potatoes, parsley, light cream broth
Spicy Crab Chowder
CUP 8.BOWL 10.
chorizo sausage, bacon, claw crab meat, potatoes, chipotle peppers, rich tomato broth
Lobster Bisque
CUP 8.BOWL 10.
Salads
Market Salad
9.
mixed greens, tomato, cucumber, vidalia poppyseed vinaigrette
Classic Caesar
9.
herbed croutons, shaved parmesan
Appetizers
1/2 LB. Old Bay Poached Peel & Eat Shrimp
13.
kicked up cocktail sauce
Fried Calamari
12.
classic or rhode island style with banana peppers, black olive, roasted peppers, parsley
Market Fries
12.
fresh cut fries tossed in crab aioli
Bacon Wrapped Scallops
15.
3rd & Ferry Crab Cakes
15.
mixed vegetable slaw, whole grain mustard aioli
Vegetable Egg Roll
10.
sweet chili sauce
Spicy Tuna Tartare
14.
sesame, sriracha, scallions, wonton chips
Clams Scampi
14.
garlic, lemon, butter
Oysters Rockefeller
13.
sauteed spinach, shallots, parmesan, bearnaise sauce
Crab Stuffed Mushrooms
14.
broiled lump crab meat
Mussels Fra Diavolo
13.
serrano peppers, pepperoncini, tomato sauce
Broiled Octopus Salad
16.
Tuna Poke
16.
Ahi Tuna, pickled carrots, cucumber, serrano, scallion, rice, sweet soy
Entrees
Pan Seared Scallops
32.
butternut squash puree, bacon lardons, roasted brussel sprouts, brown butter sage
Seafood Combination Plate
28.
scallops, shrimp, crab cakes, potato hash, french beans, choice of fried or sauteed in white wine butter sauce
Pan Seared Alaskan Haddock
24.
mushroom and spinach risotto, roasted red pepper pesto, fried capers, crispy pancetta
Branzino
28.
lighly breaded, pecorino romano grits, roasted butternut squash, chimichurri
1LB. Alaskan King Crab Legs
MP.
caramelized shallot whipped potatoes, french beans
1 1/2 LB. New England Lobster
MP.
broiled or steamed, caramelized shallot whipped potatoes, french beans
crab meat stuffed (8.) "lazy man's lobster (8.)
Twin Tail Dinner
MP.
two 6oz. cold water lobster tails, caramelized shallot whipped potatoes, french beans
add crab imperial topping 5.
5 oz/ 10 oz Filet Mignon
21./42.
french bean, caramelized shallot whipped potatoes, bearnaise,
crabmeat imperial topped (5.)
Atlantic Salmon/ Mahi Mahi
24.
choice of blackened with cajun remoulade, or grilled with bearnaise
caramelized shallot shipped potatoes, french beans
Sesame Crusted Ahi Tuna
32.
rice cake, sautéed baby bok choy, ponzu
Linguine & Clams
23.
little neck clams, artichoke hearts, roasted red peppers, basil, fresh tomatoes, garlic clam butter sauce
Sauteed Chicken Chorizo
21.
sweet peppers, tomatoes, onions, country fried potatoes, white wine blush sauce
Paella
30.
mussels, clams, shrimp, saffron rice
Broiled Crab Stuffed Tilapia
19.
lobster sauce, rice pilaf, french beans
Shrimp & Grits
26.
sauteed shrimp, chorizo sausage,
onions, peppers, basil, pecorino romano
Lobster Roll
24.
toasted croissant, 1/4 lb warm lobster meat, butter, whole grain mustard aioli
Fish & Chips
15.
battered haddock, fresh cut fries, classic house made tartar sauce
Angus Burger
13.
8oz house made beef patty, cheddar, lettuce, tomato, onion, fresh cut fries
The Crabby Patty
17.
6oz house made beef patty, seedless brioche bun, aged white cheddar cheese, house made crab cake, bearnaise, lettuce, tomato, onion, fresh cut fries
Dessert
First Category
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Aunt Jack's Homemade Pie
6.
Key Lime Pie
Salted Chocolate Pecan Pie
The Pie Shake
10.
Choice of pie and ice cream blended to perfection. Make it BOOZY! by adding your choice of liqueur
Chocolate Stout Bread Pudding
8.
Dulce De Leche
Crème Brûlée
10.
Peanut Butter Parfait
9.
Bank Street Creamery Ice Cream
6.
Vanilla, Slated Caramel Praline, MInt Chip, Chocolate, Heath Bar Crunch, Cookie Dough
Seasonal Cheesecake
9.
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