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Dinner Menu

Soups

Whole Clam Chowder

Cup 8.Bowl 10.

new zealand wild cockles, potatoes, parsley, light cream broth

Spicy Crab Chowder

CUP 8.BOWL 10.

chorizo sausage, bacon, claw crab meat, potatoes, chipotle peppers, rich tomato broth

Lobster Bisque

CUP 8.BOWL 10.

Salads

Market Salad

9.

mixed greens, tomato, cucumber, vidalia poppyseed vinaigrette

Classic Caesar

9.

herbed croutons, shaved parmesan


Appetizers

1/2 LB. Old Bay Poached Peel & Eat Shrimp

13.

kicked up cocktail sauce

Fried Calamari

12.

classic or rhode island style with banana peppers, black olive, roasted peppers, parsley

Market Fries

12.

fresh cut fries tossed in crab aioli

Bacon Wrapped Scallops

15.

3rd & Ferry Crab Cakes

15.

mixed vegetable slaw, whole grain mustard aioli

Vegetable Egg Roll

10.

sweet chili sauce

Spicy Tuna Tartare

14.

sesame, sriracha, scallions, wonton chips

Clams Scampi

14.

garlic, lemon, butter

Oysters Rockefeller

13.

sauteed spinach, shallots, parmesan, bearnaise sauce

Crab Stuffed Mushrooms

14.

broiled lump crab meat

Mussels Fra Diavolo

13.

serrano peppers, pepperoncini, tomato sauce

Broiled Octopus Salad

16.

Tuna Poke

16.

Ahi Tuna, pickled carrots, cucumber, serrano, scallion, rice, sweet soy


Entrees

Pan Seared Scallops

32.

 butternut squash puree, bacon lardons, roasted brussel sprouts, brown butter sage

Seafood Combination Plate

28.

scallops, shrimp, crab cakes,  potato hash, french beans, choice of fried or sauteed in white wine butter sauce

Pan Seared Alaskan Haddock

24.

mushroom and spinach risotto, roasted red pepper pesto, fried capers, crispy pancetta

Branzino

28.

lighly breaded, pecorino romano grits, roasted butternut squash, chimichurri 

1LB. Alaskan King Crab Legs

MP.

caramelized shallot whipped potatoes, french beans

1 1/2 LB. New England Lobster

MP.

broiled or steamed, caramelized shallot whipped potatoes, french beans

crab meat stuffed (8.) "lazy man's lobster (8.)

Twin Tail Dinner

MP.

two 6oz. cold water lobster tails, caramelized shallot whipped potatoes, french beans

add crab imperial topping 5.

5 oz/ 10 oz Filet Mignon

21./42.

french bean, caramelized shallot whipped potatoes, bearnaise, 

crabmeat imperial topped (5.)

Atlantic Salmon/ Mahi Mahi

24.

choice of blackened with cajun remoulade, or grilled with bearnaise

caramelized shallot shipped potatoes, french beans

Sesame Crusted Ahi Tuna

32.

rice cake, sautéed baby bok choy, ponzu 

Linguine & Clams

23.

little neck clams, artichoke hearts, roasted red peppers, basil, fresh tomatoes, garlic clam butter sauce

Sauteed Chicken Chorizo

21.

sweet peppers, tomatoes, onions, country fried potatoes, white wine blush sauce

Paella

30.

mussels, clams, shrimp, saffron rice

Broiled Crab Stuffed Tilapia

19.

lobster sauce, rice pilaf, french beans

Shrimp & Grits

26.

 sauteed shrimp, chorizo sausage,
 onions, peppers, basil, pecorino romano 

Lobster Roll

24.

toasted croissant, 1/4 lb warm lobster meat, butter, whole grain mustard aioli

Fish & Chips

15.

battered haddock, fresh cut fries, classic house made tartar sauce

Angus Burger

13.

8oz house made beef patty, cheddar, lettuce, tomato, onion, fresh cut fries

The Crabby Patty

17.

6oz house made beef patty, seedless brioche bun, aged white cheddar cheese, house made crab cake, bearnaise, lettuce, tomato, onion, fresh cut fries

Dessert

First Category

Add a description about this category

Aunt Jack's Homemade Pie

6.

Key Lime Pie 


Salted Chocolate Pecan Pie 

The Pie Shake

10.

Choice of pie and ice cream blended to perfection. Make it BOOZY!  by adding your choice of liqueur 

Chocolate Stout Bread Pudding

8.

Dulce De Leche 

Crème Brûlée

10.

Peanut Butter Parfait

9.

Bank Street Creamery Ice Cream

6.

Vanilla, Slated Caramel Praline, MInt Chip, Chocolate, Heath Bar Crunch, Cookie Dough

Seasonal Cheesecake

9.

Add a footnote if this applies to your business

Download Menu

Click the link below to download a printable version of this menu

Dinner '24 (docx)Download

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