Dinner Menu

new zealand wild cockles, potatoes, parsley, light cream broth

chorizo sausage, bacon, claw crab meat, potatoes, chipotle peppers, rich tomato broth

mixed greens, tomato, cucumber, vidalia poppyseed vinaigrette

herbed croutons, shaved parmesan

spinach, savoy cabbage, radicchio, granny smith apples, roasted walnuts, gorgonzola, red onion, honey apple cider vinaigrette

lime, cilantro, tomato, cucumber, onion, chipotle pepper

sesame, sriracha, scallion, wonton chips

1/2 dozen raw oysters, house cocktail sauce, classic mignonette, ginger serrano mignonette

lightly seared ahi tuna, pickled daikon, carrot and serrano pepper salad, chipotle aioli, crispy fried plantain

kicked up cocktail sauce

classic or rhode island style with banana peppers, black olive, roasted peppers, parsley

fresh cut fries tossed in crab aioli

garlic aioli, cucumbers, pickled red onion

balsamic glaze

maine lobster, claw crab meat, white cheddar, gruyere, panko bread crumb crust

middleneck clams, chorizo sausage, panko bread crust

ginger soy dipping sauce

garlic, butter, celery clam broth, broiled baguette toast

pickled red onion, whole grain mustard aioli

house made orange marmalade, thai chilis

pecorino romano, spinach, garlic, shallots, panko bread crumbs

old bay butter, parsley

white wine, pancetta, saffron tomato broth, broiled baguette, evoo

seared strip steak, tomato, sweet peppers, onions, french fries, beef gravy

sweet chili sauce

micro arugula, whole grain mustard aioli, shaved red onion, shaved parmesan, parsley, fried capers, evoo, toasted baguette

micro arugula, braised lentils, pancetta, swiss chard, gnocchi, sundried tomato coulis, parmesan tuile

pan seared chorizo sausage, cippolini onions, fingerling potatoes, white wine cream broth

new york strip, french beans, caramelized shallot whipped potatoes, bearnaise

tempeh, cannellini beans, mushrooms, vegetables, tofu, fried shiitake mushrooms, herbed tomato white wine broth, soft polenta

potato chorizo hash, french beans

broiled or steamed, potato chorizo hash, french beans

crab meat stuffed (8.) "lazy man's lobster (5.)

caramelized shallot whipped potatoes, french beans, bearnaise

crab meat imperial topped (6.)

two 5oz. cold water lobster tails, caramelized shallot whipped potatoes, french beans, bearnaise sauce

french beans caramelized shallot whipped potatoes, bearnaise, 

crabmeat imperial topped (6.)

shrimp, scallops, crab cake, potato chorizo hash, french beans

fried, or sauteed in white wine, butter, and lemon juice

potato chorizo hash, french beans, blackened with cajun remoulade or grilled with bearnaise

crab meat imperial topped (6.)

jumbo shrimp, pei mussels, artichoke hearts, sundried tomatoes, roasted red peppers, fresh mozzarella, fresh basil, white wine garlic sauce, lemon linguine

sweet peppers, tomatoes, onions, country fried potatoes, white wine blush sauce

jumbo shrimp, clams, mussels, king crab knuckles, icelandic cod, tomato, fingerling potatoes, rich lobster broth, toasted baguette

lobster sauce, rice pilaf, french beans

8oz. house made patty, new england aged cheddar, lettuce, tomato, shaved red onion

add 2 slices hand cut bacon (2.5) crab meat imperial topped (6.)

toasted croissant, 1/4lb. warm lobster meat, butter, whole grain mustard aioli 

battered haddock, fresh cut fries, classic tartar, malt vinegar