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Dinner Menu

Soups

Whole Clam Chowder

Cup 6. Bowl 9.

new zealand wild cockles, potatoes, parsley, light cream broth

Spicy Crab Chowder

Cup 5. Bowl 8.

chorizo sausage, bacon, claw crab meat, potatoes, chipotle peppers, rich tomato broth

Lobster Bisque

Cup 6. Bowl 9.

Salads

Market Salad

7.

mixed greens, tomato, cucumber, vidalia poppyseed vinaigrette

Classic Caesar

7.

herbed croutons, shaved parmesan


Appetizers

1/2 LB. Old Bay Poached Peel & Eat Shrimp

12.

kicked up cocktail sauce

Fried Calamari

10.

classic or rhode island style with banana peppers, black olive, roasted peppers, parsley

Market Fries

10.

fresh cut fries tossed in crab aioli

Bacon Wrapped Scallops

12.

3rd & Ferry Crab Cakes

13.

mixed vegetable slaw, whole grain mustard aioli

Vegetable Spring Roll

9.

sweet chili sauce

Steamed Clams

13.

celery, shallot, butter

Spicy Tuna Tartare

12.

sesame, sriracha, scallions, wonton chips

Clams Scampi

13.

garlic, lemon, butter

Oysters Rockefeller

13.

sauteed spinach, shallots, parmesan, bearnaise sauce

Crab Stuffed Mushrooms

12.

broiled lump crab meat

Mussels Fra Diavolo

11.

serrano peppers, pepperoncini, tomato sauce


Entrees

Pan Seared Scallops

30.

cauliflower puree, candied bacon lardons, caramelized walnuts, pomegranate seeds, warm  maple bacon thyme vinaigrette

Seafood Combination Plate

26.

scallops, shrimp, carb cakes, chorizo potato hash, french beans, choice of fried or sauteed in white wine butter sauce

Pan Seared Alaskan Haddock

22.

mushroom and spinach risotto, roasted red pepper pesto, fried capers, crispy pancetta

1LB. Alaskan King Crab Legs

52.

caramelized shallot whipped potatoes, french beans

1 1/2 LB. New England Lobster

45.

broiled or steamed, caramelized shallot whipped potatoes, french beans

crab meat stuffed (8.) "lazy man's lobster (8.)

Twin Tail Dinner

54.

two 6oz. cold water lobster tails, caramelized shallot whipped potatoes, french beans

add crab imperial topping 5.

5oz or 10oz. Filet Mignon

19./36.

french bean, caramelized shallot whipped potatoes, bearnaise, 

crabmeat imperial topped (5.)

Atlantic Salmon

23.

choice of blackened with cajun remoulade, or grilled with bearnaise

caramelized shallot shipped potatoes, french beans

Linguine & Clams

20.

little neck clams, artichoke hearts, roasted red peppers, basil, fresh tomatoes, garlic clam butter sauce

Sauteed Chicken Chorizo

20.

sweet peppers, tomatoes, onions, country fried potatoes, white wine blush sauce

Paella

28.

mussels, clams, shrimp, snow crab legs, saffron rice

Braised Pork & Clams

23.

braised pork, white wine, soffritto, potatoes, little neck clams

Broiled Crab Stuffed Tilapia

19.

lobster sauce, rice pilaf, french beans

Lobster Roll

18.

toasted croissant, 1/4 lb warm lobster meat, butter, whole grain mustard aioli

Fish & Chips

14.

battered haddock, fresh cut fries, classic house made tartar sauce

Surf n' Turf Burger

38.

6oz house made beef patty, 1/4lb warm lobster meat, brioche bun, american cheese, lettuce, tomato, onion, chimichurri sauce, fresh cut fries

Angus Burger

12.

8oz house made beef patty, cheddar, lettuce, tomato, onion, fresh cut fries

The Crabby Patty

15.

6oz house made beef patty, seedless brioche bun, aged white cheddar cheese, house made crab cake, bearnaise, lettuce, tomato, onion, fresh cut fries


The Seafood Boil

corn, potatoes, chorizo sausage or turkey andouille sausage, little neck clams, mussels, shrimp, full snow crab leg cluster, 1/2lb. king crab legs

Serves Two

105.

Add a 6oz. lobster tail

28.

Add 1lb. mussels

8.

Add 1/2lb. shrimp

10.

Add 1lb. shrimp

24.

Add 1/2lb. snow crab

15.

Add 1lb. snow crab

28.

Download Menu

Click the link below to download a printable version of this menu

Menu Dinner Two Sided LEGAL WINTER (docx)Download

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Sunday Social is back!

Every Sunday 12-6pm.

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