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    • EASTON RESTAURANT WEEK
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Dinner Menu

Soups

Whole Clam Chowder

Cup 8.Bowl 10.

new zealand wild cockles, potatoes, parsley, light cream broth

Spicy Crab Chowder

CUP 8.BOWL 10.

chorizo sausage, bacon, claw crab meat, potatoes, chipotle peppers, rich tomato broth

Lobster Bisque

CUP 8.BOWL 10.

Salads

Market Salad

9.

mixed greens, tomato, cucumber, vidalia poppyseed vinaigrette

Classic Caesar

9.

herbed croutons, shaved parmesan


Appetizers

1/2 LB. Old Bay Poached Peel & Eat Shrimp

13.

kicked up cocktail sauce

Fried Calamari

12.

classic or rhode island style with banana peppers, black olive, roasted peppers, parsley

Market Fries

12.

fresh cut fries tossed in crab aioli

Bacon Wrapped Scallops

15.

3rd & Ferry Crab Cakes

15.

mixed vegetable slaw, whole grain mustard aioli

Vegetable Egg Roll

10.

sweet chili sauce

Spicy Tuna Tartare

14.

sesame, sriracha, scallions, wonton chips

Clams Scampi

14.

garlic, lemon, butter

Oysters Rockefeller

13.

sauteed spinach, shallots, parmesan, bearnaise sauce

Crab Stuffed Mushrooms

14.

broiled lump crab meat

Mussels Fra Diavolo

13.

serrano peppers, pepperoncini, tomato sauce

Broiled Octopus Salad

16.

 sundried tomato pesto, fried artichoke, quick pickled onion


Entrees

Pan Seared Scallops

32.

 butternut squash puree, bacon lardons, roasted brussel sprouts, brown butter sage

Seafood Combination Plate

28.

scallops, shrimp, crab cakes,  potato hash, french beans, choice of fried or sauteed in white wine butter sauce

Pan Seared Alaskan Haddock

24.

mushroom and spinach risotto, roasted red pepper pesto, fried capers, crispy pancetta

Branzino

28.

lighly breaded, pecorino romano grits, roasted butternut squash, chimichurri 

1LB. Alaskan King Crab Legs

MP.

caramelized shallot whipped potatoes, french beans

1 1/2 LB. New England Lobster

MP.

broiled or steamed, caramelized shallot whipped potatoes, french beans

crab meat stuffed (8.) "lazy man's lobster (8.)

Twin Tail Dinner

MP.

two 6oz. cold water lobster tails, caramelized shallot whipped potatoes, french beans

add crab imperial topping 5.

5 oz/ 10 oz Filet Mignon

21./42.

french bean, caramelized shallot whipped potatoes, bearnaise, 

crabmeat imperial topped (5.)

Atlantic Salmon

24.

choice of blackened with cajun remoulade, or grilled with bearnaise

caramelized shallot shipped potatoes, french beans

Linguine & Clams

23.

little neck clams, artichoke hearts, roasted red peppers, basil, fresh tomatoes, garlic clam butter sauce

Sauteed Chicken Chorizo

21.

sweet peppers, tomatoes, onions, country fried potatoes, white wine blush sauce

Paella

30.

mussels, clams, shrimp, saffron rice

Broiled Crab Stuffed Tilapia

19.

lobster sauce, rice pilaf, french beans

Shrimp & Grits

26.

 sauteed shrimp, chorizo sausage,
 onions, peppers, basil, pecorino romano 

Lobster Roll

20.

toasted croissant, 1/4 lb warm lobster meat, butter, whole grain mustard aioli

Fish & Chips

15.

battered haddock, fresh cut fries, classic house made tartar sauce

Angus Burger

13.

8oz house made beef patty, cheddar, lettuce, tomato, onion, fresh cut fries

The Crabby Patty

17.

6oz house made beef patty, seedless brioche bun, aged white cheddar cheese, house made crab cake, bearnaise, lettuce, tomato, onion, fresh cut fries

Download Menu

Click the link below to download a printable version of this menu

Dinner Menu (docx)Download

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