lunch Menu

new zealand wild cockles, potatoes, parsley, light buttery cream broth

chorizo sausage, bacon, claw crab meat, potatoes, chipotle peppers, rich tomato broth

shaved parmesan, herbed croutons

baby red oak, baby kale, tomato, cucumber, vidalia poppyseed vinaigrette 

classic with marinara or rhode island style with black olives, banana peppers, red peppers, parsley, and marinara

peruvian style marinated white fish salad, cilantro, pickled red onion, lime juice

bacon wrapped quahog clams, chorizo sausage, spinach, panko bread crust

sweet chili sauce

kicked up cocktail sauce

battered haddock, fresh cut fries, classic tartar, malt vinegar

hand made 8oz patty, new england aged white cheddar, lettuce, tomato, red onion, brioche bun, add 2 slices hand cut bacon (2.5), add crab meat imperial (6.)

toasted croissant, 1/4lb. warm lobster meat, butter, aioli 

garlic aioli, cucumber, pickled red onions

lobster, baby kale, red oak, chopped hard boiled egg, bacon lardons, crumbled blue cheese, avocado, cucumber, sliced red onion, tomato, green goddess dressing

marinated shrimp, romaine, chick peas, tomato, cucumber, sliced red onion, bacon lardons, aged cheddar cheese, croutons, vidalia poppy seed vinaigrette

prince edward island mussels, garlic, lager, dijon mustard, parsley, thyme, cream , bruleed manchego cheese

flour tortilla, shaved parmesan, herbed croutons

fried haddock, pico de gallo, shaved red cabbage, avocado, chipotle aioli, sour cream, fresh cut fries