new zealand wild cockles, potatoes, parsley, light buttery cream broth
shaved parmesan, herbed croutons
mixed greens, tomato, cucumber, vidalia poppyseed vinaigrette
classic with marinara or rhode island style with black olives, banana peppers, red peppers, parsley, and marinara
mixed vegetable slaw, whole grain mustard aioli
all burgers and sandwiches served with fresh cut fries. upgrade to market fries tossed in crab aioli ($3)
hand made 8oz patty, new england aged white cheddar, lettuce, tomato, red onion, brioche bun, add 2 slices hand cut bacon (2.5), add crab meat imperial (6.)
toasted croissant, 1/4lb. warm lobster meat, butter, aioli
5oz crab cake, lettuce, tomato, onion, cucumber, whole grain mustard aioli, melted white cheddar cheese, crab claw meat, old bay seasoning
lobster, spring mix, chopped hard boiled egg, bacon lardons, crumbled blue cheese, green beans, chickpeas, sliced red onion, tomato, green goddess dressing
6oz house made beef patty, brioche bun, aged white cheddar cheese, homemade crab cake, bearnaise sauce, lettuce, tomato, onion
whole grain mustard aioli, cucumbers, pickled red onion
battered haddock, fresh cut fries, classic house made tartar sauce
fried haddock, pico de gallo, shaved red cabbage, avocado, chipotle aioli, sour cream, fresh cut fries
Click the link below to download a printable version of this menu