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lunch Menu

Soups & Salads

Whole Clam Chowder

Cup 6. Bowl 9.

new zealand wild cockles, potatoes, parsley, light buttery cream broth

Lobster Bisque

Cup 6. Bowl 9.

Spicy Crab Chowder

Cup 5. Bowl 8.

Classic Caesar Salad

7.

shaved parmesan, herbed croutons

Market Salad

7.

mixed greens, tomato, cucumber, vidalia poppyseed vinaigrette 


Appetizers

Fried Calamari

10.

classic with marinara or rhode island style with black olives, banana peppers, red peppers, parsley, and marinara

3rd & Ferry Crab Cakes

13.

mixed vegetable slaw, whole grain mustard aioli

Colossal Shrimp Cocktail

11.

5 colossal shrimp, house made cocktail sauce, lemon


Entrees

all burgers and sandwiches served with fresh cut fries. upgrade to market fries tossed in crab aioli (2.5)

Angus Burger

12.

hand made 8oz patty, new england aged white cheddar, lettuce, tomato, red onion, brioche bun, add 2 slices hand cut bacon (2.5), add crab meat imperial (6.)

Surf n Turf Burger

38.

6oz house made beef patty, 6oz. lobster tail, brioche bun, lettuce, tomato, onion, american cheese, chimichurri, fresh cut fries

Lobster Roll

18.

toasted croissant, 1/4lb. warm lobster meat, butter, aioli 

Crab Cake Sandwich & Fries

15.

5oz crab cake, lettuce, tomato, onion, cucumber, whole grain mustard aioli, melted white cheddar cheese, crab claw meat, old bay seasoning

Lobster Cobb Salad

22.

lobster, spring mix, chopped hard boiled egg, bacon lardons, crumbled blue cheese, green beans, chickpeas, sliced red onion, tomato, green goddess dressing

The Crabby Patty

15.

6oz house made beef patty, brioche bun, aged white cheddar cheese, homemade crab cake, bearnaise sauce, lettuce, tomato, onion

Crab Cake Sliders

14.

whole grain mustard aioli, cucumbers, pickled red onion

Fish & Chips

14.

battered haddock, fresh cut fries, classic house made tartar sauce

Fish Tacos

9.

fried haddock, pico de gallo, shaved red cabbage, avocado, chipotle aioli, sour cream, fresh cut fries

download menu

Click the link below to download a printable version of this menu

Single Serve Lunch Menu Covid (docx)Download

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Sunday Social is back!

Every Sunday 12-6pm.

$7 Bloody Marys and Mimosas!

Buck-A-Shuck Oysters!

Learn more