lunch Menu

new zealand wild cockles, potatoes, parsley, light buttery cream broth

shaved parmesan, herbed croutons

mixed greens, tomato, cucumber, vidalia poppyseed vinaigrette 

classic with marinara or rhode island style with black olives, banana peppers, red peppers, parsley, and marinara

mixed vegetable slaw, whole grain mustard aioli

hand made 8oz patty, new england aged white cheddar, lettuce, tomato, red onion, brioche bun, add 2 slices hand cut bacon (2.5), add crab meat imperial (6.)

toasted croissant, 1/4lb. warm lobster meat, butter, aioli 

5oz crab cake, lettuce, tomato, onion, cucumber, whole grain mustard aioli, melted white cheddar cheese, crab claw meat, old bay seasoning

lobster, spring mix, chopped hard boiled egg, bacon lardons, crumbled blue cheese, green beans, chickpeas, sliced red onion, tomato, green goddess dressing

6oz house made beef patty, brioche bun, aged white cheddar cheese, homemade crab cake, bearnaise sauce, lettuce, tomato, onion

whole grain mustard aioli, cucumbers, pickled red onion

battered haddock, fresh cut fries, classic house made tartar sauce

fried haddock, pico de gallo, shaved red cabbage, avocado, chipotle aioli, sour cream, fresh cut fries