While we do not require reservations, we always recommend making one, especially on a Friday or Saturday evening. There are many things that happen in the downtown area that can have us busier than normal so please click on Reservations in the menu bar above to make your reservation today to guarantee you get a table!
Yes! Our menu denotes which items are gluten free, dairy free, vegetarian, vegan, and pescatarian! We can usually accommodate any type of dietary need. Please ask your server for details if you do not see something on our menu.
Yes we do! Our private room on the lower level can accommodate a maximum of 30 guests for a private event. This space is not available for events on Friday or Saturday evenings. For more information please send an email to our General Manager, Danya, at Danyak@belmonthosp.com
Yes, usually! Please note that at times our kitchen may be too busy to be able to accommodate a to-go order. Please call us at 610-829-1404 to place your order.
For parties of up to 4 we recommend allowing yourself 2 hours. Parties 5-8 we recommend at least 2 1/2 hours. Please be sure to alert your server that you have tickets to a State Theatre show so they can alert the kitchen. We do everything we can to expedite show goers.
Our patio is first come, first serve only. If you have a reservation, we will gladly note that you would prefer a patio table. We will do our best to accommodate.
We are closed for Thanksgiving, Christmas, and New Year's Day. Depending on the day of week it falls, we are sometimes closed on 4th of July.
Yes, you can! Click on gift cards in the menu bar at the top of the page to purchase your gift cards. Gift cards purchased online will be processed immediately and shipped the following business day.
Unfortunately, due to Health Board Regulations, we are not permitted to sell raw seafood to-go.
Yes! We have a happy hour on Sundays from 12pm-6pm. it includes $1 oysters and a $7 Bloody Mary and Mimosa menu.
We do not offer delivery through any delivery service.
Please send an email to our Festival Coordinator, Bradley, at email@example.com
Our lunch menu is available Tuesdays through Fridays 12am-4pm and Saturdays 11am-4pm. Our dinner menu is available Tuesdays through Saturdays 4pm-10:30pm, and all day Sundays 11am-9:30pm.